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Cocoa Bongo™ was developed over three-years of intensive research with more than 1,000 cocoa farmers. The Bongo makes it fast and easy to split open and clean out your pods in a single operation. 

Bongo's precision edge is perfectly engineered so it won't cut the beans, just the pods. A special forked scoop makes it easy to get clean beans separated from the pith for perfect fermentation and faster drying every time. Bongo's stainless steel blade and heavy-duty, easy-to-grip handle built to last for years.  

 

Limited quantities on hand this season. Sign-up to learn more and secure your own Bongo for quality beans, faster, safer, now.




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